![]() 05/04/2020 at 00:59 • Filed to: None | ![]() | ![]() |
When your friends are farmers, sometimes they post pics of their dinner on social media, and sometimes that dinner is nightmare fuel.
This lovely salad has a “secret” ingredient. Can you tell what it is? This lady works with livestock, so if you are squeamish, stop reading here.
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Those are testicles.
![]() 05/04/2020 at 01:03 |
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Aw nuts.
![]() 05/04/2020 at 01:16 |
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Yum
How about some Rocky Mountain Oysters?
https://en.wikipedia.org/wiki/Rocky_Mountain_oysters
![]() 05/04/2020 at 01:16 |
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Hell yeah. Balls are delicious.
![]() 05/04/2020 at 01:18 |
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Here is a poorly lit photo of two 24” cast iron skillets of Rocky Mountain oysters frying in lard. I helped cook these at my in-laws last men’s dinner.
![]() 05/04/2020 at 01:57 |
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Icky
![]() 05/04/2020 at 02:34 |
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That reminds me.
What did the left saggy breast say to the right saggy breast?
If we don’t get support soon, they’re going to think were nuts!.
I’m not a fan of sweet breads myself.
![]() 05/04/2020 at 08:39 |
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I hear it has a nice nutty flavor.
![]() 05/04/2020 at 08:43 |
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![]() 05/04/2020 at 10:02 |
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In semi related news as you’re on the last day of driving across country... Check out the Off the Husk podcast by Millenial Farmer. I’ve gotten way into it over the past couple weeks, super entertaining, and sometimes informative. Sue Makes a Mean Hot Dish is a good episode to start with.